6.23.2010

Yum.

/I'm so making these the next time I have a dessert. Not a huge fan of the too-big-and-too-thick piece of chocolate that never melts enough on a smore. This is GENIUS.

http://www.skiptomylou.org/2010/06/23/smores-on-a-stick-from-todays-creative-blog

1 comment:

Courtney said...

Another solution to the chocolate is to use Reese's Peanut Butter cups...mmmmmmmmmmmmmmmmmmmmmmmmmmmmm.